Carrots with Black Sesame Seeds and Ginger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 1 piece (s) ginger, the size a thumb
- 2 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame, black
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Cut the carrots into fine strips. Chop the ginger very finely.
- Heat the oil in a large non-stick pan. Add the ginger and heat for about 30 seconds while stirring.
- Add the carrot sticks and stir, add a good pinch of salt and 4 tablespoons of water.
- Now switch to half the heat and fry for 10 minutes until the carrots are cooked and the water has evaporated.
- Roast the sesame seeds briefly and dry in a pan.
- Mix the sesame and soy sauce with the carrots and season again to taste.
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