Casserole with Mashed Potatoes, Fried Onions and Egg

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 medium potato (s)
  • 4 tablespoons milk
  • some butter
  • 150 g fried onions
  • salt and pepper
  • possibly nutmeg
  • 4 egg (s)
  • 200 g cheese, rated, e.. Gouda
  • Oil, for the baking dish
Casserole with Mashed Potatoes, Fried Onions and Egg
Casserole with Mashed Potatoes, Fried Onions and Egg

Instructions

  1. Boil the potatoes, drain them and then mash them. Process with milk and butter into a mashed potato. Season with fried onions, salt and pepper, possibly nutmeg. Put the mixture in the previously greased baking dish. Make 4 hollows in the mashed potatoes with a tablespoon. Beat the eggs and place one egg in each well. Sprinkle the casserole with cheese and bake in the oven at around 180 ° C for 20 minutes, until the cheese has a golden color.
  2. Add vegetables and you have a complete main course.

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