Mashed Potatoes with Fried Onions

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

1.2 kg potato (s), floury cooking
200 g crème fraîche, with herbs
250 ml Cremefine, for cooking
150 g fried onions

Instructions

Peel and chop the potatoes and cook for 30 minutes. Pour off the water and let it evaporate for about 10 minutes. Mash the potatoes, pour Cremefine over them and mix everything well. Add the crème fraîche and fold in until everything has become a uniform, fine paste. Mix in the fried onions.

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