Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 onions)
- 3 clove (s) garlic
- 1 bunch parsley, smooth
- 8 tablespoon olive oil
- 750 g minced meat (beef)
- 0.5 teaspoon ½ spice paste (harissa)
- 2 teaspoons ground cumin
- 1 teaspoon coriander, ground
- 0.5 teaspoon ½ cinnamon
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions and garlic. Wash the parsley, shake dry and finely chop without the stalks. Heat 2 tablespoons of the olive oil in a pan, slowly sauté the onion cubes and the garlic cubes until translucent.
- Put the minced meat in a large bowl. Add the parsley, harissa and all other spices and mix everything well. Also add onion and garlic cubes and knead in. Season with salt and pepper.
- Shape the mixture into approx. 24 rolls and fry in the remaining olive oil.
- This goes well with a tomato salad, yogurt sauce and flatbread.
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