Catkelly`s Pumpkin Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pumpkin meat (Hokkaido), diced
- 100 g butter or mararine
- 1 egg (s)
- 85 grams sugar
- 1 pinch (s) salt
- 625 g flour (whole rain)
- 1 packet yeast (dry yeast)
- some threads saffron
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Braise the diced pumpkin in the melted butter, then let it cool down a little. Add the egg, sugar and salt to the mixture and puree everything. Let cool down further. Now mix the flour, the saffron threads and the yeast with the mixture and cover the whole thing in the oven at 50 ° C for one hour.
- Then put everything in a greased loaf pan and bake in a preheated oven at 180 ° C for about 30 - 40 minutes.
- Butter and / or jam go best with this.
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