Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g beef tartare, freshly chopped, fillet or hip
- 1 medium egg yolk, very fresh
- 1 medium onion (s), finely diced
- salt
- pepper
- paprika powder
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- The freshly chopped beef tartare is mixed well with finely diced onion, salt, pepper, paprika (hot or sweet as desired), nutmeg and a very fresh egg yolk. Arrange immediately with bread or rolls.
- Tip:
- A little softened butter can be folded in if the mixture is still too dry.
- This dish requires very fresh, high quality ingredients.
- Worcestershire sauce, mustard and a dollop of anchovy paste round off the taste.
- Decoration with parsley
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