Rollmops Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 rollmops, a total approx. 200g
- 1 small apple, red
- 2 teaspoons lemon juice
- 100 g sour cream
- some pepper, freshly ground
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Finely chop the roll pugs and the gherkins rolled in them. Roughly grate the apple with the peel and mix with lemon juice, rollmops and sour cream. Pepper. Chop the dill, set aside a few stalks for garnish. Mix the dill into the rollmops mixture. Arrange on plates and garnish with a sprig of dill.
- This goes well with farmhouse bread or potato pancakes.
- If you want to serve it as a starter, it is enough for 4 to 5 people.
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