Cauliflower Baked in Oven

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 head cauliflower
1 teaspoon, leveled nutmeg, grated
salt

For the dough:

Instructions

Rinse the cauliflower thoroughly and cut into florets. Cook these in water with salt and the nutmeg until they are al dente, remove with a slotted spoon and let steam.
Beat the eggs with the butter until frothy. Clean the garlic clove, dice it into small cubes, mash it with the tip of a knife and add it. Add nutmeg, paprika, salt and flour and stir to a smooth batter.
Roll the slightly cooled florets in the dough until everything is evenly distributed over the florets. Arrange these side by side on a greased tray.
Put the tray in the oven, preheated to 200 ° C top / bottom heat, on the middle shelf. The baking time takes about 15-20 minutes until the florets are lightly browned.
It is served with meat and fish of all kinds, or it is served only with dips of all kinds.

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