Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small cauliflower
- 2 teaspoons mustard seeds
- 1 teaspoon turmeric
- 0.5 teaspoon ½ paprika powder
- salt and pepper
- 20 g butter
- 1 pinch (s) fenugreek
- 1 pinch (s) cumin
- 1 cup water
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower and cut into fine florets, remove the thick pieces of stalk.
- Heat butter in a pan and add mustard seeds. After a short time they jump around in the pan like popcorn. After about 2 minutes add the turmeric and sweat in the butter. Add cauliflower florets and toss vigorously. Sauté for about 2 minutes while refining with paprika, cumin, fenugreek and other spices if desired. Then add a small cup of water and let everything simmer for about 8 minutes until the water has evaporated. Finally, season with salt and pepper.
- The exotic cauliflower that I like best is ready.
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