Cauliflower Filling
by Editorial Staff
Delicious and unusual cauliflower filling.
Ingredients
- Cauliflower – 300 g
- Onions – 1 pc.
- Salt – 0.5 teaspoon
- Butter – 50 g
- or vegetable oil – 3 tbsp
- Parsley greens – 2 teaspoon
- Ground black pepper – to taste
Directions
- Peel the onion and chop finely.
- Disassemble the cabbage into inflorescences and chop finely.
- Preheat a frying pan. Add 10 g butter or 0.5 tablespoon. tablespoons of vegetable oil. Fry the onion over medium heat, stirring occasionally (7-10 minutes).
- Heat the remaining oil. Top with finely chopped cauliflower.
- Fry the cauliflower, stirring occasionally, until slightly golden brown (5-7 minutes).
- Season with salt, cover, reduce heat and fry over low heat for another 20-25 minutes Stir the cabbage every 5 minutes.
- Finely chop the greens.
- Mix onions, cabbage, herbs. Add ground black pepper. Mix everything thoroughly.
- Now the most important thing! Hide well! Otherwise, they will find and eat right like that, it will not come to pies))) Bon appetit!
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