by Editorial Staff
There are not many cauliflower recipes in my arsenal. There is a good, strong head of cabbage in the refrigerator. How to cook it? No original thought. Well, I’ll turn to books for help. I found a recipe for vegetables in the Greek style from Jacques Pepin. Cauliflower can be cooked in the same way, he writes. But I don’t want Greek style today. I do not want to. I have leftover rice from the day before yesterday’s dinner. And I’ll cook it the best I can, say, pilav. Yes, yes, pilav is exactly what goes with the planned chicken.
Option:
Add cooked cereals, rice, farro, pearl barley
1 cup = 240 ml
Enjoy your meal!
Turkish Pilav (Rice with Noodles)
I tried this side dish for the first time on vacation. This is a very simple and tasty dish made from common products – rice and noodles. It is called pilav and is prepared in many countries of the Near and Middle East. Ingredients Vermicelli – 0.5 cups (...
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