Bring the stock with the crushed grain to the boil, soak for 15-20 minutes and then let cool down a little. Stir in onion, egg, quark, breadcrumbs or cheese, season well to taste. Shape 4 - 6 balls, place in hot oil, press flat with the spatula and fry carefully.
We like it best with herb or mustard quark, the kids love it as a burger with ketchup and cucumber on bread rolls. Personally, they taste even better cold than warm.
An uncomplicated recipe for cereal bread with oatmeal. Such delicious crispbreads with flax, sunflower, and sesame seeds are perfect for tea or coffee. You can make any sandwich with them. As for the taste, they are incomparable, they cannot be compared w...