Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps.
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs |
| Course | Salad |
| Cuisine | South American |
Ingredients
Ingredients- White fish – 800 g.
- Lime – 2 pcs.
- Orange – 2 pcs.
- Red hot chili peppers – 2 pcs.
- Red onion – 2 pcs.
- Cilantro – 2 branches.
- salt
Print Recipe
Pin Recipe Instructions
- Cut the fish into small cubes.
- Squeeze out the juice of both lime and orange.
- The acidity in citrus juice makes raw fish absolutely usable. But only very fresh fish!
- Place the fish chunks in a bowl and cover with most of the juice.
- Leave to sit for about 3 hours.
- Chop the peppers finely.
- Cut the onion into rings.
- Chop the cilantro.
- Pour all ingredients with citrus juice, salt and leave in the refrigerator for 1 hour.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below