South American Cuisine: Ceviche

Ceviche (Classic South American Dish)

Ceviche is a wonderful light dish that can accompany other dishes or be completely independent. It is extremely popular in South America and, I must say, deservedly so. Ingredients 300 gr fillet of white fish (halibut, grass carp, sea bass, or others at y...

South American Fruit Salad

The perfect south american fruit salad recipe with a picture and simple step-by-step instructions. More...

South American Midnight Soup

The perfect south american midnight soup recipe with a picture and simple step-by-step instructions. More...

Ceviche (One Option) Peruvian Cuisine

Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...

American Cuisine Without Burgers and Donuts

We’ve learned all about the taste preferences of today’s American citizens. The most interesting stories and mouth-watering recipes are ready to share with you. Hot dogs in the park, donuts on the go, burgers sold on every corner – these are food habits t...

Ceviche – Latin American Sushi

Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps. Ingredients White fish – 800 g. Lime – 2 pcs. Orange – 2 pcs. Red hot chili peppers – 2 pcs. Red onion – 2 pcs. Cilantro – 2 branches. sa...

South American Dairy Rice Dish

The perfect south american dairy rice dish recipe with a picture and simple step-by-step instructions. More...

South American Creamy Corn Soup with Avocado

The perfect south american creamy corn soup with avocado recipe with a picture and simple step-by-step instructions. More...

Franconian Cuisine

The perfect franconian cuisine recipe with a picture and simple step-by-step instructions. More...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...

South Wind

The perfect south wind recipe with a picture and simple step-by-step instructions. More...

Stew Of South

The perfect stew of south recipe with a picture and simple step-by-step instructions. More...

Shrimp Ceviche (Camarones Ceviche)

Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...

Lagman (Uzbek Cuisine)

Lagman for lunch, in a hurry. This is not a “real” lagman, but a quick vegetarian version of a well-known dish – with shop noodles and soy meat. Cook: 50 minutes Servings: 6 Ingredients Soy meat (for example, soy goulash) – 100 g Long noodles (ready-made)...

Vietnamese Cuisine for Tourists

Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...

American

The perfect american recipe with a picture and simple step-by-step instructions. More...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Fijian Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...

Fish Ceviche

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...