South American Dairy Rice Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g rice puddin
- salt
- 1 tablespoon sugar
- 2 cups cream
- 4 packs vanilla sugar
- 1 pack cream stabilizer
- 250 g raspberries
- 1 can / s apricot (s), (500 g weight)
- 2 sachets almond (s), cut into slivers
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Cook the rice pudding with salt and a tablespoon of sugar.
- Whip the cream with the cream stiffener and vanilla sugar until stiff. Fold the cream under the COLD rice pudding.
- Layer the rice alternately with the fruits in a bowl.
- Roast the almonds in the butter (possibly with sugar) and sprinkle on the rice dish.
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