Ceviche – Latin American Sushi
by Editorial Staff
Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps.
Ingredients
- White fish – 800 g.
- Lime – 2 pcs.
- Orange – 2 pcs.
- Red hot chili peppers – 2 pcs.
- Red onion – 2 pcs.
- Cilantro – 2 branches.
- salt
Directions
- Cut the fish into small cubes.
- Squeeze out the juice of both lime and orange.
- The acidity in citrus juice makes raw fish absolutely usable. But only very fresh fish!
- Place the fish chunks in a bowl and cover with most of the juice.
- Leave to sit for about 3 hours.
- Chop the peppers finely.
- Cut the onion into rings.
- Chop the cilantro.
- Pour all ingredients with citrus juice, salt and leave in the refrigerator for 1 hour.
Enjoy your meal!
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