Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 medium onion (s), finely diced
- 0.5 ½ apple, sour, peeled and diced
- 30 g butter
- 500 g sauerkraut
- 125 ml broth
- some juniper berries
- 1 bay leaf
- 2 tablespoon honey your choice
- 200 g rapes, reen, seedless
- 250 ml champagne or good sparkling wine
- 120 g cream
Print Recipe
Pin Recipe Instructions
- Heat 20g butter in a saucepan over medium-high heat, add diced onion and apple, and sauté for 3 minutes until softened.
- Add sauerkraut and stir for 1 minute.
- Pour in the broth to deglaze, scraping up any browned bits.
- Add juniper berries and bay leaf in a small spice bag.
- Reduce heat to low, cover, and braise for 20 minutes, stirring every 5 minutes.
- Remove the spice bag.
- Stir in honey and gently fold in the halved grapes.
- Pour in 125 ml champagne (or sparkling wine) and cook for 20 minutes.
- Pour in the cream, add 10g butter, and stir gently.
- Add the remaining 125 ml champagne and stir to combine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below