Chanterelle Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chanterelles
- 500 g lamb`s lettuce
- 250 g cherry tomato (s)
- 0.5 ½ bunch parsley, smooth
- 2 tablespoon parmesan
- 3 tablespoon olive oil
- 1 tablespoon pumpkin seed oil
- 2 tablespoon lemon juice
- 1 small onion (s)
- salt and pepper
- Lemon pepper
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles. Heat a tablespoon of olive oil in a pan and fry the mushrooms for about 5 minutes, then season with salt and pepper.
- Wash the lamb`s lettuce and spin dry, remove the small roots. Wash and quarter the tomatoes. Put everything in a bowl, fold in the chanterelles. Peel the onion, wash the parsley and finely chop both, also mix with the salad.
- For the dressing, mix the remaining olive oil, pumpkin seed oil, lemon juice, salt and lemon pepper and drizzle over the salad. Sprinkle the grated parmesan over the salad.
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