Cheese Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon margarine
- 6 slices cheese, thick
- 6 slices cooked ham
- 5 egg (s)
- 8 tablespoon heavy cream
- salt
Print Recipe
Pin Recipe Instructions
- Grease the baking dish with the margarine. Put the cheese in it, then the ham. Beat the eggs and let them slide onto the ham. Beat the cream lightly, season with salt and spread over the eggs.
- Baked at 200 ° C for 15 minutes.
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