Cheese – Garlic – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 packs cream cheese
- 3 packs processed cheese in slices
- 1 packet herbs, frozen (8 herbs)
- 1 small onion (s)
- 12 clove garlic
Print Recipe
Pin Recipe Instructions
- Thaw the herbs, stack the processed cheese slices and cut into small cubes, finely chop the onion, press through the garlic.
- Put all ingredients together with the cream cheese in a bowl, mix with a fork and knead well. A potato masher also proves to be a useful helper, the cheese slices do not have to be diced beforehand, but the bowl should have a flat bottom.
- With the specified amount of garlic, the cream becomes correspondingly aromatic and should not be consumed before an important appointment. Incidentally, all quantities can vary according to taste.
- The cream is ideal as an addition to crackers, as a dip for vegetable sticks or as a spread for roasted baguette slices. The ideal party dip.
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