Cheese – Ham – Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 12 slices toast
- 6 slices cheese (Gouda)
- 3 slices cooked ham
- 4 egg (s)
- 2 glasses milk
- some mustard
- salt and pepper
- Paprika powder, noble sweet
- oil
Print Recipe
Pin Recipe Instructions
- First brush the toast slices with mustard on one side. Then place a slice of cheese and half a slice of ham on each of 6 slices, always place 2 slices on top of each other with the coated side facing inwards.
- Mix 1 glass of milk with 2 eggs and season with salt, pepper and paprika powder. Place 3 toasts one after the other in the egg milk and then fry them on both sides in a pan with a little oil.
- Meanwhile preheat the oven to 200 ° C. Place the fried toasts on a baking sheet and bake until the edge is crispy. Prepare the 2nd glass of milk in the same way and soak the last 3 toasts in it. Then fry and put in the oven!
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