Cheese – Minced Meat – Soup with Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g processed cheese
- 400 g minced meat, mixed
- 3 leeks, thick, cleaned, diced, only the white part
- 3 carrot (s), cleaned, diced
- salt and pepper
- 500 ml broth, possibly a little more
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Fry the vegetables in clarified butter. Add the mince and fry until crumbly. Season with salt and pepper, then pour in the broth and simmer for about 20 minutes. Then slowly melt the cheese in it.
- Baguette tastes good with it.
- Variation: use 400 g mushrooms instead of the carrots.
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