by Editorial Staff
Prep Time | 20 mins |
Cook Time | 20 mins |
Total Time | 40 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 16) |
Seabass Rolls with Dried Tomatoes
We will prepare seabass rolls according to a French recipe, with Italian pesto and dried (sun-dried) tomatoes. Serve fish rolls with hollandaise sauce. Ingredients Sea bass fish – 400-600 g Sun-dried tomatoes – 2 wedges + for serving Pesto sauce (ready-ma...
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