Cheese Rolls with Dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 250 g ready-mix for multirain bread
- 1 bag baking powder
- 1 teaspoon, leveled salt, if you prefer it very hearty, take a heaping teaspoon
- 1 egg (s)
- 4 tablespoon oil
- 4 tablespoons milk
- 125 g quark, or herbal quark or both mixed
- 30 g dried tomato (s), cut into fine cubes
- oil
- 50 g herbs, frozen, variety as desired
- 4 slice (s) cheese, Maasdammer cheese, alternatively also other
- Flour, for rolling out the dough
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees - top and bottom heat. Line the baking sheet with baking foil or parchment paper. Soak tomatoes in a little oil.
- Place a fire-proof bowl with water on the bottom of the oven - prevents the snails from drying out, the dough remains juicy.
- Put all the ingredients, except the cheese, in a mixing bowl (including the dried tomatoes and the oil) and use the kitchen utensil with a dough hook to make a dough that is easy to knead. Finally, finish kneading the dough in the bowl by hand.
- Keep adding a little flour until the dough no longer sticks to your hands.
- Scatter some flour on a work surface and first form the dough into a roll about the size of a zucchini.
- Then roll out with a rolling pin so that the 4 slices of cheese can easily be placed on top.
- After the cheese slices have been placed on top, carefully roll up from the broad side so that a large dough-cheese roll is formed.
- Just cut off the two end pieces, they will then become 2 small rolls without a special look.
- Now carefully cut off approx. 2cm wide pieces from the roll with the knife, shape something and place immediately on the baking sheet.
- If all the snails are on the baking sheet, slide it into the oven on the third rail from the bottom and bake for about 20 minutes.
- Since every oven is different, I advise you to set it for 15 minutes first and then check the result.
- They taste really good and can also be frozen well.
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