Cheesecake from Cottage Cheese without Baking with Gelatin
by Editorial Staff
A no-bake curd cheesecake with gelatin-based on shortbread and cottage cheese rather than cream cheese.
Ingredients
Sand base:
- Shortbread cookies – 300 g
- Butter – 100 g
Curd:
- Cottage cheese – 500 g
- Powdered sugar – 130 g
- White chocolate – 100 g
- Cream 35% – 500 ml
- Vanillin – on the tip of a knife
- Gelatin – 30 g
- Water – 80 ml
Directions
- To prepare cheesecake from cottage cheese with cookies without baking, prepare the products.
- Fill gelatin with water and leave for the time indicated in the instructions.
- Let’s start preparing the base. Grind the cookies in a blender or grind them with a rolling pin. Melt the butter, add to the crushed cookies. Mix well. The result is a mass that resembles wet sand.
- We put the cookies in the form. We tamp. Let’s put it aside.
- Punch the cottage cheese with a blender or rub it through a sieve. Add powdered sugar and vanillin. We mix. We work with a silicone or wooden spatula. No whisks and no beating! We don’t need air bubbles in the finished dessert.
- Melt the chocolate in a water bath, add it to the bowl with the curd mass. We mix.
- Dissolve gelatin in a water bath or a microwave. Add to the curd mass. And mix again.
- Whip the cream until soft peaks and send to a bowl. And mix again.
- Put cottage cheese on a sand base.
Then my son and I decided to dispose of the oreo cookies and did this: we laid out part of the curd mass, on top of it – cookies, and covered with the remaining curd mass.
- We level the surface. Cover with plastic wrap and remove the cheesecake from cottage cheese with gelatin without baking in the refrigerator for 2-3 hours. It is possible for the night.
- The finished cheesecake can be garnished as desired. I whipped cream with powdered sugar.
Enjoy your meal!
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