Cheesecake “Lazy”
by Editorial Staff
My first cheesecake. Well, in any case, I decided that it was him. 🙂 I wanted something fast, tasty, beautiful, and not to turn on the oven!
Ingredients
For the basics:
- Biscuits- 250 g
- Butter – 200 g
- Vanilla sugar – 20 g
- Vanilla liqueur – 20 ml
- Fruit jelly (jam, confiture) strawberry – 100 g
For the cream:
- Egg yolk – 2 pcs.
- Granulated sugar – 1 tablespoon
- Mascarpone – 400 g
- Cream 33% – 200 ml
- Powdered sugar – 100 g
- Gelatin – 10 g
- Water – 80 ml
For decoration:
- Fresh strawberries – 250 g
- Jelly – 1 glass
- (250 g compote + 5 g gelatin)
Directions
- Grind the cookies, combine with cold butter. Pour in sugar, add liquor, mix.
- I carried out all these actions at the same time in the bowl of the combine. That is, she poured all the ingredients and chopped it with a knife.
Without a combine, there are many ways to grind cookies: in a bag – and roll out with a rolling pin, in a bowl – and crush with a crush, mince, etc. Then add vanilla sugar, pour in liquor and grind with butter. - Line the bottom of the form with parchment. I thought that it was possible to tighten the entire form with a film, for reliability, but I did not have it.
- Put the base mass into a mold and form a basket with your fingers. If I had a film, I would not make a basket, but just a bottom. And I was so afraid that I would not take him out of the form. Put in the refrigerator.
- Filling.
Beat the yolks with a spoonful of sugar in the cream.
Beat the cream with powdered sugar until firm. - Mascarpone softens with a fork, gently combine with cream, add yolks, mix.
- Soak the gelatin in 80 ml of water for 15 minutes. Boil it without boiling, cool to 40 degrees, slowly pour into the cream, stirring.
- Remove the base from the refrigerator, cover the bottom with strawberry jam.
- Put the cream on top, smooth, put in the refrigerator for 2 hours.
- Cut the strawberries into petals.
- Decorate the cake with strawberries.
- Pour jelly on top. Refrigerate for another 4-6 hours.
Bon Appetit!
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