Cheesecake with Cream Cheese
by Editorial Staff
Delicious and tender cheesecake is what cheesecake is. Take the time to prepare it and then you can enjoy a great dessert. The process is simple, but requires endurance and patience.
Cook: 10 mins
Servings: 6-8
Ingredients
- Cream cheese – 450 Grams
- Shortbread cookies – 200 Grams
- Egg – 2 Pieces
- Powdered sugar – 150 Grams
- Butter – 150 Grams
- Cream 33% – 150 Grams
- Vanilla Sugar – 2 Teaspoons
Directions
- Grind shortbread cookies into crumbs. You can place a cookie between two layers of paper and walk over it with a rolling pin.
- Melt the butter and add to the crumb.
- Stir the crumb with oil, tamp the resulting mass tightly along the bottom and form the sides.
- We bake in a preheated oven for 10 minutes at a temperature of 160 degrees. Then let it cool.
- Put the cream cheese in a bowl, add the powdered sugar and whisk. If with a mixer, then at low speed.
- Add cream, vanilla sugar and eggs. Beat again and mix with a whisk or mixer at low speed.
- As a result, we get a tender homogeneous cheese mass.
- We wrap the form in several layers of foil. Spread the cheese mass onto the cheesecake base. We put the mold in a larger bowl, into which we pour water.
- And set to bake for about 1 hour and 20 minutes at a temperature of 160 degrees. The baking time is over, but the cheesecake is not removed for another hour. Then we put it in the refrigerator for 6-8 hours.
Bon Appetit!
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