Cheesecake Cream – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g cream cheese, room temperature
- 200 g suar
- 2 teaspoons vanilla extract
- 4 large egg (s)
- 225 g sour cream
- Berries or a fruit sauce to serve
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees.
- Mix the soft cream cheese with sugar and vanilla extract well. Then add one egg after the other and stir in. Finally, the sour cream is then stirred in until everything is well combined.
- Now you spread 9 ceramic bowls (of 100ml content) well with butter and fill them with the cream. Leave an edge of 1cm free. The bowls are placed on a baking sheet and some water is poured onto the sheet. Then put them in the preheated oven for 30-35 minutes. After this time you switch off the oven and open the door a crack. On my door, it locks into place in this position and is then 15cm open. If you don`t have this, you just jam something in between. They then remain in the oven for another 35-40 minutes.
- Then take them out and place the bowls on a board or tray. Cover loosely and place in the refrigerator until well cooled.
- They can be served in small bowls with fruit or a fruit sauce. Or you can loosen it from the edge with a knife and throw it onto a dessert plate. Then also serve with berries or a sauce. They can also be prepared a day in advance, then about 1 hour before you need them out of the refrigerator.
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