Cheesecake with Snow Cap
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 grams flour
- 75 g butter
- 1 egg (s)
- 75 grams sugar
- 1 teaspoon Baking powder
- 500 g quark
- 150 grams sugar
- 2 egg (s), including the yolk
- 1 egg (s)
- 1 teaspoon oil
- 1 packet vanilla sugar
- 0.5 liter ½ milk
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Beat 75 g butter with 75 g sugar until creamy. Then add the egg, flour and baking powder. Knead everything into a firm dough and distribute in a springform pan (26 cm) on the base and press up a little on the edge.
- Then mix the quark with the remaining sugar, oil, egg yolks and egg and vanilla sugar. Add a little lemon juice. Finally add the milk. Spread the mass on the floor and then bake in the oven on the middle rack at approx. 200 ° C until the mass has set (you can easily test it by trying it with your finger). In the meantime, beat 2 egg whites with 3 tablespoons of sugar until stiff and spread over the solidified mass and bake for another 10 minutes. Then take it out of the oven, let it cool down and serve.
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