Cherry – Currant Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3.2 liters cherry (s), mashed (fresh fruit is best)
- 1.3 liters currants, mashed (fresh fruit is best)
- 2 ½ kg preserving sugar
Print Recipe
Pin Recipe Instructions
- Mix the fruit purees with the preserving sugar in a large saucepan. Bring to the boil while stirring. Let it boil for four minutes while stirring. Put a small amount on a saucer and let it cool (gelling test). If the gel does not gel sufficiently, let it cook for another minute.
- Fill jars with the still liquid jam. Make sure that there is no air between the lid and the jam.
- Place the filled, sealed jars on the lid and let them cool.
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