Cherry-quince Drink
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 50 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 kg quince (s)
- 1 kg sugar
- 3 liters water
- 400 ml cherry juice
- 4 sprigs rosemary
- 8 cl gin
- ice cubes
Print Recipe
Pin Recipe Instructions
- Quince quarter, peel, core and cut into pieces. Simmer with the water and sugar for 60 minutes. Remove from heat and let stand overnight. Then pour the whole thing through a sieve, briefly boil and fill into bottles.
- For the drink, mix 100 ml quince juice with 100 ml cherry juice and gin. Serve with a sprig of rosemary and ice cubes.
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