Chia Fruit Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	8 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

3 banana (s), very ripe
230 g blueberries, fresh
200 ml coconut milk, 75% coconut content
2 tablespoon chia seeds
2 tablespoon erythritol (sugar substitute) or sugar as required
some vanilla powder
possibly cinnamon, as required

Instructions

First stir the chia seeds into the coconut milk and let stand for at least half an hour. Stir occasionally.
In the meantime, cut the bananas into pieces and wash the blueberries and dry them well with paper towels.
After the soaking time, put all the ingredients in the blender and puree. Put the mass in a container and freeze for at least 8 hours.
Let stand for approx. 10-15 minutes at room temperature before consumption, then cut into pieces and briefly put in the blender. Keep pressing down with the pusher. This is where the creamy ice cream is created.
When using coconut milk with less than 75% coconut content, use a little less milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.