Grilled Ice Cream with Champagne Fruit Skewer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ice cream: (ice bomb)
- 1 scoop vanilla ice cream
- 1 cake (tartelette)
- 2 egg whites
- Powdered sugar 1 - 2 tablespoon
- 1 mango (s)
For the skewers: (fruit skewer)
- Fruit your choice (strawberries, apple, pineapple, melon)
- champagne
- Wooden skewers
- Cane sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the fruit skewers, first cut the fruit into bite-sized pieces and pour champagne over them in a bowl. Sweeten with a little cane or vanilla sugar, if you like, and let it steep for about 10 minutes.
- For the ice cream bomb, beat the egg whites with the powdered sugar until stiff. Then cut the mango into small cubes and spread on the tartelette. Put a scoop of ice cream on top and coat with the egg whites. Grill the whole thing at 250 degrees indirect heat for about 3 to 4 minutes.
- Grill the drawn fruit skewers at approx. 240 to 260 degrees direct heat for one and a half minutes on each side and serve with the ice cream bomb.
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