Fruit Skewers on Melon Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 1 watermelon (s)
- 1 bowl strawberries
- 1 bowl grapes
- 1 bowl physalis
- 1 bowl blueberries
- 3 stalks celery
Print Recipe
Pin Recipe Instructions
- Wooden skewers are also required.
- Cut the watermelon once. Hollow out the lid and the body with a pricking form and put the melon pieces aside. I used a spherical shape.
- Separate 3 stalks from the celery, wash and cut to the same length.
- Make 3 small slits at the bottom of the melon body with the knife and prick the celery. This is how the melon grill gets its stable feet.
- Pierce the wooden skewers through the upper edge of the hull, this creates the so-called grillage. Poke 2 toothpicks into the edge and fasten the lid on the side.
- Wash the rest of the fruit, dry it and distribute it together with the melon pieces on skewers. Here you can develop creatively: vary with cheese, pineapple, dates, bananas, etc. Just skewer whatever you like.
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