Chicken Breast Alla Bavarian Sausage Salad

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 8 hrs 55 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g chicken breast
  • 1 bell pepper (s)
  • 1 medium onion (s)
  • 0.75 ¾ Jar pickled cucumber (s)
  • 0.5 teaspoon ½ vegetable stock
  • 1 tablespoon oil
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 1 tablespoon vinegar
  • 1 tablespoon balsamic vinegar, cream
  • salt and pepper
  • Cucumber liquid
Chicken Breast Alla Bavarian Sausage Salad
Chicken Breast Alla Bavarian Sausage Salad

Instructions

  1. Cook the chicken breast until cooked and cut into small cubes.
  2. Cut the paprika into cubes and the onion into small cubes, simmer both together for 3-4 minutes in approx. 250 ml vegetable stock and drain. Cut half to three quarters of a glass of sour cucumber into cubes, there should be about as many cubes as the chicken breast. Put everything together in a bowl and pour the ingredients of the dressing over it and a little salt and pepper.
  3. Let the lettuce cool down and let it steep in the fridge overnight. If the salad is not sour enough the next day, add a little more sour cucumber water. You can also add 1 teaspoon of honey.
  4. We only eat the salad with a baguette.
  5. Sounds easy, is easy and tastes delicious!

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