Chicken Breast Filled with Jalapeño Dip

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Slice and core the jalapeño, then cut into small pieces. Place in a bowl with the cream cheese and grated cheddar cheese. Mix until combined.
Beat 1 egg in a shallow dish. Set up two more shallow dishes: one with flour, one with breadcrumbs.
Slice each chicken breast horizontally to create a pocket, cutting about halfway through. Fill each pocket with roughly 1-2 tablespoons of the jalapeño cheese mixture.
Coat each filled chicken breast in flour, shaking off excess. Dip in the beaten egg. Coat thoroughly with breadcrumbs.
Heat a thin layer of oil in a large pan over medium-high heat. Once hot, fry the breaded chicken for 3-4 minutes per side until golden brown.
While frying, preheat the oven to 180°C / 356°F (fan oven setting). Once the chicken is golden, transfer it to the hot oven and bake for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.