Chicken Breast Fillet with Country Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 medium potato (s)
- 500 g chicken breast fillet (s)
- 250 g cherry tomato (s)
- 1 bunch spring onion (s)
- 3 tablespoon pesto, red
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into wedges and season with salt, pepper and chilli. Place on a baking sheet with parchment paper and bake at 200 ° C for 20 minutes.
- You don`t need to peel new potatoes.
- In the meantime, wash the spring onions and cut into pieces approx. 2 cm in size. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces.
- Mix everything in a large bowl with the pesto and season with salt and pepper.
- Take the potatoes out of the oven, mix them with the chicken and vegetable mix and put them back on the tray.
- The baking time is now approx. 30 minutes. After half the time, mix everything again.
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