Chicken Breast with Chili and Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 2 tablespoon tomato paste
- 3 tablespoon olive oil
- 1 tablespoon honey
- salt and pepper
- 1 chilli pepper (s) or piri-piri as desired
- 2 dashes lemon juice
- 100 ml water
- 100 g cream cheese
- 50 ml cream
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breasts under cold running water, then pat dry.
- Make a marinade from tomato paste, honey, oil, lemon juice, chilli pepper or piri-piri, salt and pepper and let the meat steep for about 2 hours.
- Heat a pan without fat and fry the meat on both sides. Then take it out of the pan, wrap it in aluminum foil and keep it warm. Deglaze the roast with the water. Add the cream cheese and cream and bring to the boil. Season again if necessary. Add the meat juice collected in the aluminum foil and the chicken breast and stir everything again well.
- Rosemary baked potatoes go very well with this.
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