Chicken Breast with Chinese Cabbage and Mixed Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 250 g Chinese cabbae
- 100 g bamboo shoot (s)
- 1 carrot (s)
- 0.5 ½ bell pepper (s), green
- 2 tablespoons oil
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcester sauce
- 0.25 liter ¼ water
- 100 g crab meat
- salt and pepper
- possibly cornstarch
Print Recipe
Pin Recipe Instructions
- Cut the chicken and Chinese cabbage into strips, the carrot and paprika into very thin strips.
- Heat the oil and fry the meat in it, season with salt and pepper, remove and keep warm.
- Then fry the vegetables for 5-8 minutes, then mix in the meat. Add water, ketchup and Worcestershire sauce. Add the shrimp and bring to the boil briefly. If necessary, thicken the sauce with cornstarch.
- Rice is recommended as a side dish.
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