Cabbage with Chicken Breast
by Editorial Staff
This dish is one of the easiest to prepare. Nevertheless, it is very tasty and is liked by almost everyone.
Cook: 45 mins
Servings: 3-4
Ingredients
- White cabbage – 1 Piece
- Carrots – 2 Pieces
- Onion – 2 Pieces
- Chicken breast – 1-2 Pieces
- Vegetable oil – 1-2 tbsp
- Salt – 1 Pinch (to taste)
- Pepper – 1 Pinch (to taste)
Directions
- Cut the pre-peeled onion into small cubes.
- Peel the carrots and grate them on a coarse grater.
- We clean the cabbage from the upper leaves, then chop it as thin as possible.
- Cut the chicken breast into small cubes.
- Put the pieces of breast into a pan preheated with vegetable oil and fry until crusty.
- Then add onions and carrots to the chicken. And simmer for 3-4 minutes. Don’t forget to stir.
- After our vegetables and breast are stewed, we transfer them to a saucepan. We also send shredded cabbage there.
- Salt and pepper to taste and you can add a little water. Mix well and cover with a lid. Reduce heat and simmer until tender.
Bon appetit!
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