Chicken Breast with Gorganozola Orange Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- salt and pepper
- Oil and butter for frying
- 100 ml white wine
- 100 g Goronzola
- 1 orange (s), the juice
- 1 orange (s), filleted
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken breast fillets and fry on both sides. Wrap in aluminum foil and let it soak in an oven preheated to 80 degrees.
- Deglaze the roast with white wine. Add the chopped gorgonzola and mash with a fork. Pour in the cream and orange juice and reduce the sauce, stirring constantly. Season with a little salt and pepper.
- Peel the orange - including the white skin - cut into slices and gently fry in butter.
- Slice the chicken breast fillets in a fan shape. Place 2 orange slices each on hot plates. Place the sliced chicken breast fillets on top and cover with the sauce.
- This goes well with gnocchi and spinach leaves.
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