Chicken Breast with Spinach and Ricotta Filling

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Chicken Breast with Spinach and Ricotta Filling

Instructions

Fry the spinach in a little oil in the pan until it has collapsed. Then add the ricotta and mix both. Take the pan off the stove.
Cut into each chicken breast lengthways so that there are about 6 columns. Pour the spinach and ricotta mixture into the wedges. Season the chicken breasts with salt and pepper and sprinkle with grated cheese. Sprinkle peppers on top.
Then bake the chicken breasts at 200 ° for 25 - 30 minutes.

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