Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breasts
- 100 g spinach, fresher
- 100 g ricotta
- salt and pepper
- Paprika powder
- Cheese, grated
- oil
Print Recipe
Pin Recipe Instructions
- Fry the spinach in a little oil in the pan until it has collapsed. Then add the ricotta and mix both. Take the pan off the stove.
- Cut into each chicken breast lengthways so that there are about 6 columns. Pour the spinach and ricotta mixture into the wedges. Season the chicken breasts with salt and pepper and sprinkle with grated cheese. Sprinkle peppers on top.
- Then bake the chicken breasts at 200 ° for 25 - 30 minutes.
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