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Chicken Breast Wrapped in Bacon with Roasted Vegetables

by Editorial Staff

Summary

Prep Time 1 hr 15 mins
Cook Time 1 hr
Total Time 2 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 eggplant (s)
  • 3 zucchini
  • 500 g mushrooms
  • 1 large red pepper (s)
  • 1 pck rosemary sprig (s)
  • 3 medium clove garlic (s)
  • 3 shallot (s)
  • 5 tablespoon olive oil
  • sea-salt
  • pepper
  • thyme
  • 2 packs chicken breast fillet (s)
  • 3 packs sliced bacon
  • some oil (rapeseed chili oil)
  • Feta cheese, optional
Chicken Breast Wrapped in Bacon with Roasted Vegetables
Chicken Breast Wrapped in Bacon with Roasted Vegetables
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Instructions

  1. Wash the vegetables and cut them into bite-sized pieces and place in a baking dish. Chop the garlic and distribute it in the vegetables. Spread the olive oil over the vegetables and mushrooms, place the rosemary sprigs on top and place the casserole dish in the oven preheated to 180 ° C on the middle rack and cook for 1 hour (after 30 minutes stir the vegetables well or turn them with a spatula) .
  2. Cut the chicken breasts long and then wrap the pieces with bacon and fry them in a little rapeseed chili oil in a hot pan.
  3. If you like, you can also sprinkle feta cheese over it shortly before the vegetables are cooked to bake the vegetables.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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