Chicken Breast Wrapped with Black Forest Ham and Gratinated with Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g chicken breast
- 1 package Black Forest ham
- 1 zucchini
- some carrot (s)
- 1 bell pepper (s)
- 1 bottle Cremefine, 7%, for boiling, 250 ml
- 250 ml milk
- 1 egg (s)
- salt and pepper
- chili
- Herbs
- nutmeg
- Paprika powder, hot as rose
- some cheese, grated
Print Recipe
Pin Recipe Instructions
- Wash the vegetables, cut them into small pieces and fry them in a pan with oil. Season to taste. If you like the vegetables soft, I recommend steaming them.
- Wash the chicken and cut it in half, season with salt and pepper and wrap with 2 slices of Black Forest ham, also fry.
- First place the vegetables in the baking dish, place the chicken on top or lightly embedded on top.
- Mix the cremefine with the milk in a measuring cup and season with salt, pepper, chilli and nutmeg. I take so much milk that it creates a 1: 1 ratio - you can change that depending on how much sauce you like. Add the egg and whisk everything.
- Pour the sauce over the casserole and cover with cheese if you like.
- Bake in a preheated oven at 225 ° C for approx. 20 - 25 minutes.
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