Chicken Breasts with Peach Mayonnaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg chicken breast fillet (s), fresh
- oil
- 1 large can peach (s)
- 0.5 ½ glass salad cream, (yoghurt salad cream)
- salt and pepper
- Lemon juice
- 1 packet toast
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets in cold water and pat dry. Fry in oil, turning occasionally, until cooked but still tender and then cut into slices.
- Drain the peaches and cut into fine strips. Season the yogurt cream salad with salt, pepper and a little lemon juice and mix with the peach strips.
- Roast toast, top with chicken breast fillet and top with peach mayonnaise. Serve immediately.
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