Chicken Curry By and for Children
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g chicken breast
- 400 ml coconut milk
- 4 tablespoon, heaped yogurt
- 2 tablespoon curry powder
- 1 tablespoon tomato paste
- 1 teaspoon coriander powder
- 1 tablespoon peanut butter or peanut butter
- 1 kaffir lime leaf
- salt
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into small pieces and fry quickly in a large pan. Add the curry powder, salt and coriander seeds and roast briefly. Also add the tomato paste and fry everything for a short time. Deglaze the curry with coconut milk, add the kaffir lime leaf and simmer for about 10 minutes.
- When the chicken is cooked through, add the peanut butter and yogurt. Possibly remove the kaffir lime leaf before serving.
- We serve the curry with rice.
- Our children invented this curry recipe and since then it has been at the top of the wish list. The amounts of the individual ingredients can be varied depending on whether you want more or less sauce. If you don`t have yogurt, you can add a dash of lemon juice instead.
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