A casserole with chicken fillet, zucchini, tomatoes, and onions, under a cheese crust, is a great option for dinner or lunch without unnecessary hassle. Chicken meat and vegetables are baked in their own juice, without adding mayonnaise, making the dish light and juicy. Simple and delicious. Try it!
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Baking |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 450 g
- Tomatoes – 300 g (2 pcs.)
- Zucchini – 280 g (1 pc.)
- Bulb onions – 100 g (1 pc.)
- Hard cheese – 150 g
- Dried Provencal herbs – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 1 teaspoon
- Fresh greens (for serving) – 1-2 branches
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillet into small strips about 1 cm wide, 5-8 cm long. Cut the tomatoes and zucchini into thin semicircles, the onions into quarters. Preheat oven to 180 degrees.
- Brush a baking dish with a thin layer of vegetable oil, if desired. Arrange the chicken fillet pieces. Sprinkle the fillets with dried herbs, lightly salt and pepper. Stir and smooth over the bottom of the mold. I use a mold with a diameter of 26 cm, a height of 5 cm.
- Place the zucchini slices slightly overlapping in the next layer. Sprinkle with a pinch of salt.
- Layout a layer of tomatoes, lightly salt.
- Add the onions to the baking dish and spread in an even layer.
- Grate the cheese on a medium grater. Sprinkle a thick layer of cheese over the chicken and vegetables. Place the dish in an oven preheated to 180 degrees and bake for 45-50 minutes.
- Chicken fillet, baked with zucchini and tomatoes, ready.
- Sprinkle a pinch of chopped herbs on top of the dish if desired and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below