Chicken Fingers or Dippers with Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg whites
- 1 teaspoon onion powder
- 400 g chicken breast, cut into narrow strips
- 170 g breadcrumbs (panko)
- 250 ml ketchup
- 1 tablespoon balsamic vinegar, darker
- Oil, for deep-frying
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan, approx. 5 cm high, to 180 degrees C.
- Mix egg white and onion powder in a bowl. Add the chicken breast and roll in it. Put the panko in a bowl. Roll the chicken breast in the panko.
- Put the Chicken Fingers / Dippers in portions into the hot fat and bake for 2 minutes until golden brown.
- Mix the ketchup with the balsamic vinegar in a bowl.
- Salt and pepper the Chicken Fingers / Dippers to taste and drain on kitchen paper. Serve with the dip.
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