Chicken from Portugal
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 13 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s), red
- 4 cloves garlic
- 1 teaspoon lemon zest, grated
- 1 teaspoon chilli flakes
- 1 teaspoon paprika powder
- 2 tablespoons oil
- 2 tablespoon red wine vinegar
- 1 chicken about .4kg
- 1 bunch parsley
- Lemon (s) - wedges for serving
Print Recipe
Pin Recipe Instructions
- Work the spices with the oil and vinegar into a paste.
- Use poultry scissors to cut open the back of the chicken and remove the backbone. Now turn over and press flat. Cut into the meat with a sharp knife and rub the seasoning paste, cover and put in the refrigerator overnight.
- The next day, preheat the oven to 200 °. Now place the chicken in the rack with the skin side up. Fry for 40-50 minutes until cooked. Sprinkle with the chopped parsley and drizzle with the gravy and serve with lemon wedges.
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