Chicken Legs Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 800 g skinless chicken le (s)
- 12 slices raw ham, leaner
- 2 tablespoon BBQ sauce, e.g., Lion Mustard BBQ Sauce
- 2 tablespoon soy sauce
- 1 teaspoon Thai curry powder, red
- 1 teaspoon chilli, hot, yellow
- 1 teaspoon paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the skin from the chicken legs and loosen the meat on the bone, slide it up and wrap the lean ham. Mix the sauce and the spices and marinate the legs with it. Cook in a preheated oven at 200 degrees (convection) for about 25 minutes.
- French fries go with it.
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